Covid-19 Has Been Devasting To The Restaurant Industry
As restaurants are beginning to reopen, they are desperately looking for ways to attract customers back to their restaurant.
- Your customers are worried about coming back too soon.
- They are heavily influenced by social media, Facebook, Twitter, Instagram.
- Word of mouth from social media friends spreads like wildfire
So How Can You Give Your Restaurant An Edge Over The Competition?
WHAT CAN GIVE YOU AN EDGE?
A completely edible straw made from apple pomace and cereal. 100% biodegradable and safe for the environment.
And when you finish your drink, you can EAT THE STRAW!
RAISE YOUR RESTAURANT'S BUZZ
CUSTOMERS TALK AND SPREAD THE BUZZ ABOUT THE EDIBLE SUPERSTRAW.
The completely edible superstraw gives you a marketing edge:
- It is a profit item not a cost item
- You can charge extra for the straw
- Customers rave about the Superstraw
- They spread the news through their social media.
6mm / 100 Count
T: (833) 243-0063
721E - 36 Lisgar Street
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