Restaurants' Reopening Competitive Edge









































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Covid 19 worries

Covid-19 Has Been Devasting To The Restaurant Industry

As restaurants are beginning to reopen, they are desperately looking for ways to attract customers back to their restaurant.


  • Your customers are worried about coming back too soon.
  • They are heavily influenced by social media, Facebook, Twitter, Instagram.
  • ​​​​​​​Word of mouth from social media friends spreads like wildfire

So How Can You Give Your Restaurant An Edge Over The Competition?

WHAT CAN GIVE YOU AN EDGE?

PLANETKITCHEN'S SUPERSTRAW


A completely edible straw made from apple pomace and cereal.  100% biodegradable and safe for the environment.  

And when you finish your drink, you can EAT THE STRAW!

RAISE YOUR RESTAURANT'S BUZZ

CUSTOMERS TALK AND SPREAD THE BUZZ ABOUT THE EDIBLE SUPERSTRAW.

The completely edible superstraw gives you a marketing edge:

  • It is a profit item not a cost item
  • You can charge extra for the straw
  • Customers rave about the Superstraw
  • They spread the news through their social media.
Don't Take Our Word For It
See What Our Customers Are Saying
Why Not Give It A Try?  You Have Nothing To Lose
Ingredients: durum wheat semolina, wheat gluten, apple fiber, citric acid,
maltodextrin, stevia

Edible Superstraws

6mm / 100 Count

$14.99

 Buy A Starter Pack 

Once you've tested out our straws at your restaurant and you are blown away by the response, (and we know you will be), you can order the straws in bulk from our online store.